Pangrazio's Pizza & Spaghetti
Pangrazio Pizza was purchased in 1978, by Robert and Thelma Armstrong. The restaurant has been in the Armstrong family for more than 35 years. We still use the original Pangrazio recipe to make both our spaghetti and pizza sauce. We also make our own homemade spaghetti noodles, meatballs and pizza dough daily. Check back often for breaking news on our new Catering wing of the Pangrazio's Pizza family.
Papa John's Pizza - New Philadelphia
The secret to success is much like the secret to making a better pizza - the more you put into it, the more you get out of it. We’re as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.
Park Street Pizza
Since the beginning we have always focused on the customer’s satisfaction. The highest quality food with the friendliest staff have always been our main goals, along with striving to give our customers a unique experience with original pizzas you can only get here! We want to stand out from the crowd with a superior experience in every way.